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| The labour intensive Olive harvest |
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| Olive harvesting Italian style |
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| Ripe and immature Olives together |
In Tuscany the Olive are usually harvested in the first two weeks of November, and thus the freshly pressed Olive oil is available - Olio Nuovo. The olives are pressed before they have reached the full maturation giving the Oil a dark greenish colour and slight grassy flavour.
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